A salad with arugula and Parmesan cheese is a classic combination that highlights the peppery flavor of arugula and the rich, salty taste of Parmesan. Here’s a simple yet delicious recipe for you:
Ingredients:
- 4 cups fresh arugula leaves
- 1/4 cup Parmesan cheese, shaved or grated
- 1/4 cup cherry tomatoes, halved (optional)
- 1/4 cup thinly sliced red onion (optional)
- 1/4 cup toasted pine nuts or walnuts (optional)
- 1/4 cup thinly sliced cucumber (optional)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice or red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and black pepper to taste
Instructions:
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Prepare the Ingredients: Wash and dry the arugula leaves. If using cherry tomatoes, halve them; slice the red onion thinly and the cucumber if using. Toast the pine nuts or walnuts in a dry skillet over medium heat until golden and fragrant, if using.
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Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice (or red wine vinegar), Dijon mustard, honey (or maple syrup), salt, and black pepper until well combined.
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Assemble the Salad: In a large bowl, combine the arugula with cherry tomatoes, red onion, and cucumber if using. Add the toasted nuts.
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Add Parmesan: Top the salad with shaved or grated Parmesan cheese.
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Dress the Salad: Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
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Serve: Enjoy the salad immediately for the freshest taste and crispest texture.
This salad is versatile and pairs well with a variety of main dishes. You can also add proteins like grilled chicken or salmon to make it a complete meal.
